Vedema

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Selene Vedema 2024 captured the imagination of the wine world with elegance and flair on the 20th and 21st of September.

Held in the iconic setting of Selene Restaurant and its historic wine caves, this year’s event once again exceeded expectations, offering a two-day celebration of Santorini’s winemaking heritage and global gastronomy. In collaboration with Master of Wine Yiannis Karakasis, the Selene Vedema delighted wine and food enthusiasts from Greece and beyond. Highlights included experiential masterclasses led by internationally acclaimed Masters of Wine Yiannis Karakasis and Wojciech Bonkowski. Guests were also treated to an extraordinary wine dinner featuring the legendary Giovanni Gaja and the culinary artistry of Michelin-starred chef Ettore Botrini. Adding to the magic, a four-hands dinner showcased masterful culinary creations, perfectly paired with iconic wine labels. Local producers from Santorini shone alongside globally renowned wines, offering guests an unforgettable journey through the world of wine and fine dining in the enchanting ambiance of Selene. Selene Vedema 2024 was a true testament to Santorini’s vibrant cultural and gastronomic scene, leaving attendees eagerly anticipating future editions.

Programme

Selene Vedema is held under the auspices of the Ministry of Tourism.

In addition to the Grand Walk Around Tasting of Santorini wines on September 21, Selene Vedema 2024 featured the following standout events:

The "Volcanic Wines, The Power of Terroir"
Friday, September 20 (13.30 – 15.00)

Masterclass presented by Yiannis Karakasis MW and Wojciech Bonkowski MW. In recent years, volcanic wines have ignited fervent discussions within wine circles, captivating enthusiasts with their high energy, tension, and distinctive character. During this special masterclass, we will delve into the fascinating world of volcanic wines, renowned for their dynamic expression of terroir and intense minerality. From the volcanic slopes of Etna and Tenerife to the sun-drenched vineyards of Santorini and the historic cellars of Tokaji, we must prepare ourselves to embark on a sensory journey like no other.

The “Divine Drops"
Friday, September 20 (17.00 – 18.30)

Vinsanto, Vin Santo & Tokaji masterclass'' also presented by Yiannis Karakasis MW and Wojciech Bonkowski MW featuring some of the greatest sweet wines of the world – Vinsanto, Vin Santo, and Tokaji. These are eternal wines that carry the legacy of centuries of tradition.

A Gaja Wine Dinner
Friday, September 20 (19.00 – 22.30)

A Gaja Wine Dinner with the presence of Giovanni Gaja, fifth generation of the iconic Gaja winery. The wines of Gaja stand among the most celebrated in the world, and we are delighted to host Giovanni Gaja at Selene Restaurant. Along with Yiannis Karakasis MW, Wine Director of Katikies Hotels, Giovanni will showcase some of the estate's most precious wines, starring Gaia y Rey, Barbaresco, and Barolo Sperss. These exceptional wines will be paired with the exquisite creations of Selene’s Executive Chef Ettore Botrini.

A four hands dinner
Saturday, September 21 (19.00 – 22.30)

Experience culinary mastery at the four-hands dinner during the Selene Vedema 2024. Michelin-starred chef Ettore Botrini hosts a world-renowned chef in Selene's open kitchen, promising an unforgettable evening.

*“Vedema” is a word of Venetian origin, used on the island of Santorini to describe the grape harvest, the “fest” of the santorinian vineyard and its people.