From its new home at the Katikies Garden, Selene Restaurant combines the best in local products with the unique romance of its setting, for intriguing dishes that delight and surprise. Bursting with heritage, this former monastery in the heart of Fira town takes on new life with emerald hues and rose-colored accents, set against an alluring backdrop of black and cream. The landmark restaurant and pioneer of Santorinian cuisine plays off of this history-filled space to offer guests a revelatory dining experience, where past and future become one.
Created with passion by Chef Charis Nikolouzos, the menu is a novel celebration of authenticity, inspired by the local culinary heritage of Santorini. Its refined, contemporary spin on traditional recipes excites the senses with flavors and aromas that masterfully draw from the past in intriguing new ways.