21 July 2024

Sunday 21/07 at St. Joseph Wine Cave

Apostolos Moudrichas is an influential and ambitious figure in Greek winemaking, always setting his sights high. Following the success of Avantis Estate on the island of Evia, he took on a new challenge with a Santorini project under the name Anhydrous, meaning unirrigated in Greek. The consistently delicious wines from both estates contribute significantly to the growing reputation of Greek wine, solidifying Apostolos as one of Greece's most significant winemakers. Join Yiannis Karakasis, Master of Wine, and the esteemed producer Apostolos Moudrichas for an unmissable event featuring a selection of cutting-edge wines from Santorini and Evia, perfectly paired with a bespoke menu curated by Michelin-starred Chef Ettore Botrini.

The Wines

• Anhydrous Αidani |Athiri
• Anhydrous Santorini
• Anhydrous Afoura
• Anhydrous ICON
• Anhydrous Krama
• Anhydrous Grace
• Anhydrous Saint Nikolas
• Anhydrous Sweet Sun Mandilaria

*Please note that the wines listed above are indicative and subject to change

21/7, 2024
Duration: approximately 2.5-3.0 hours