Selene Vedema: Heritage in Time

25 - 26 September 2026

Vedema, Santorini

Over two extraordinary days at the iconic Vedema estate, gastronomy, wine, and the soul of Santorini converge in their most complete and compelling expression. Two Gala 4 Hands Dinners, one on each evening, bring together Chef Ettore Botrini and a Michelin-starred guest chef in back-to-back celebrations of collaborative brilliance. Menus born from the island's landscapes, its culinary memory, and the volcanic energy that shapes everything grown here. Every dish tells a story. Every pour, curated 100% from Santorini's finest estates by Yiannis Karakasis MW, deepens it. Between the dinners, two exclusive masterclasses invite guests to go further. A once-in-a-lifetime morning session unlocks ultra-rare Mavrodaphne vintages from the historic Imperial Cellar of Achaia Clauss, bottles dating back to 1873, never before poured in an open tasting. The afternoon turns to Santorini itself, with a blind tasting of single vineyard Assyrtiko expressions led by Yiannis Karakasis MW and Professor Stefanos Koundouras, exploring what truly defines the island's most celebrated parcels. The weekend culminates with the Selene Vedema Producers' Tasting, a walk-around celebration of every Santorini producer, joined by three invited wineries connected to the island's spirit.