• Epsilon
  • Chef of the Year 2008
  • Gourmet Award
  • Selene Review
  • Selene Review
  • Selene Review
  • Selene Review
  • Art Culinaire
  • Bon Appetit
  • Traveler
  • Traveller
MEDIA REVIEWS WEB REVIEWS AWARDS

AUSTRALIA: The Age 4/2001, Signature Magazine 2013

CANADA: The Art Culinaire 30rd Issue, Simply Seafood Winder 1998 

DENMARK: Rejseliv 9/1995

FRANCE: Le Figaro 4/1996, Guide Bleu D'Achette, Guide Routard, Aux Iles Grecques 1996, Le Rouge et le Blanc No79/05

GERMANY: GEO 1992, Merian 5/95, The Bild Atlas 95, The GuidesMuller Verlag, Marco Polo, Vogue 7/01, Weinwelt 1/07

GREECE:  Abelotopi 5/05, 6/09 Armonia 9/09 Athens Voice 2005-06, 7/09, Athinorama 08, 09 Alpha Guide, Blue Mag (AEGEAN) 2005-06, 2009, EF 7/96, 6/98, 8/99, 6/01, 7/02, 2/08, 7/09 Down Town 7/99,Eikones 6 & 8/09 Ependitis 11/1996, Eleftherotipia 1988,4/95, 5/00, 7/03, Eleftherotipia Gourmet 7/03,5 & 8/09,  Epsilon 6/09, 10/13 Eleytheros Typos 9/08, Food Service No.4, Gefsi: 20-21, 32-33, 43, ETHNOS Reportage 7/11, Homme #101, Greek Gourmet Traveller 3/06, Gynaika 7/97, 8/09, Homme 8/09, Imerisia 19/2006 Kathimerini 6/97, 6/03, 'K' Kathimerini 8/08, 7/09, Kerdos 7/02, Kouzina 6/1997, Marie Claire 9/95 Menou 7/97  Money & Life 7/99, Odyssey 7/09, Olive 8/08, Paper 8/09, Passport 7/06, Santorini Magazine 7/09, Tahidromos 7/93, 7/87, 7/06, 8/03, 7/09 TA NEA 8/93, 5/99, 7/00, 1/02, 6/09, 713, TO VIMA: Gourmet 7/08, Donna 7/09 STATUS 4/08, STATUS, COSMOS 1996,7/09 Voyager 8/08,

INTERNATIONAL (Guides): ViaMichelin, Lonely Planet, Frommer's Guide

ITALY: Weekend 1/1990, DOVE 6/1993, Meridiani 1992, Gente Viaggi 2002, Club Guide 1990, The Weekend Guide No7, GRECIA 1996, Tutto Turismo 2000, Gambero Rosso 10/2000, Meridiani 2002, La Stampa 7/2003, Bell'Europa 2011,2012

JAPAN: GAP 4/1995, JTB'S Guide, RECL 6/2000, TABY 08-09/2006, Rell Femme 5/2006

NEW ZEALAND: Cuisine 3/2004, DISH 1/2010, Norway Aftenposten 9/1995 and 5/2008

SWITZERLAND: Zurich's Globus 2/1992

U.K.: Telegraph 1/1997,2013 Berlitz Travellers Guide, Financial TIMES 1/1999, The TIMES 8/2002, The Sunday TIMES 5/2003, Conde Nast Traveller 6/2004, TIMES Online 9/2009

USA: Travel and Leisure 5/1996, European Travel & Life 5/1988,  New York Post 1992,The Boston Sunday Globe 9/1991,6/1995, Bon Appetit 5/1995, 6/1999, Philadelphia Inquirer 4/1996, National Geographic Traveller 1997, The Supplement "Your Invitation to Europe" in New York TIMES, Boston Globe 1996, Sunday Star 2/1996, Odysseus 98/99, Food and Wine 10/97, Examiner San Francisco 2000, The New York TIMES 11/4/2011, Wine Spectator 11/2014.

 

CHEF KELLY TELLS OF THE FIRST CULINARY DISCOVERY TOUR IN SANTORINI - See more at: http://www.oceaniacruisesblog.com/taste/2012/06/chef-kelly-tells-of-the-first-culinary-discovery-tour-in-santorini.html#sthash.akIYDZkP.dpuf
CHEF KELLY TELLS OF THE FIRST CULINARY DISCOVERY TOUR IN SANTORINI - See more at: http://www.oceaniacruisesblog.com/taste/2012/06/chef-kelly-tells-of-the-first-culinary-discovery-tour-in-santorini.html#sthash.akIYDZkP.dpuf

Gilles Pudolwski: Santorin le subtilites de Selene

Greek Gastronomy Guide

The Daily Meal: 101 best restaurants in Europe

Cooking with Class in Santorini: Discovering the Greek island's unique gastronomy by Tricia A.Mitchell

The Telegraph, travel

Bio-Fibel 1/2013

The Global Local/Mumbai

Oceania cruises: Chef Kelly tells of the first culinary discovery tours in Santorini

CHEF KELLY TELLS OF THE FIRST CULINARY DISCOVERY TOUR IN SANTORINI - See more at: http://www.oceaniacruisesblog.com/taste/2012/06/chef-kelly-tells-of-the-first-culinary-discovery-tour-in-santorini.html#sthash.akIYDZkP.dpuf

Lalibre.be: Santorin dans l'assiette

Travel Channel: Greek islands weekend guide

Foodista: Smoked eggplant ice cream and a wine to match

La cuisine à quatre mains:"Selene": tout Santorin dans l'assiette

Travel Squire.com, Thom Meintel

Afar magazine: wandering sommelier: Jean K. Reilly in Greece

Το Βήμα: Σαντορίνη: ο απόλυτος γαστρονομικός προορισμός.

HotelRevue: Santorini im teller

The Telegraph, Best holidays of 2011: writers pick their favourite trips

Jetset report: Selene restaurant

Selene in Concierge.com

Aegean Cuisine, Γιώργος Χατζηγιαννάκης: Ο  πρωτομάστορας της Σαντορίνης

Umami, Γιορταστικό τραπέζι με τον σεφ του 'Σελήνη'

Εθνος/Reportage, H αληθινή γεύση της παράδοσης

Lifo, Οι γεύσεις της λάβας

Learning to cook in Santorini

On a Modern Greek Island, a Restaurant Brings the Past to Life, by Aglaia Kremezi

The Culinary Institute of America: The Island Cooking of Santorini

Santorini's own Culinary and Gastronomic legend Giorgos Xatzigianakis

Aθηνόραμα travel, Σαντορίνη

Σελήνη στη Σαντορίνη: Κριτική εστιατορίων

 

 

FNL Best Restaurant Awards (2016)

GREEK CUISINE AWARD
Athinorama (2009, 2010, 2011, 2012, 2013, 2014, 2015,2016)

TOQUE D'OR (CHRYSOS SKOUFOS) AWARD
Athinorama (2010, 2014)

GOURMET AWARD (2008)

OVERALL CONTRIBUTION
Yorgos Hatziyannakis (owner) has been awarded for his overall contribution to Greek cuisine:
Athinorama Awards (2006)

Eleftherotypia Gourmet Awards (2009)

FNL Best Restaurant Awards by Volvo (2016)

CHEF OF THE YEAR
Constantina Faklari (chef) has been awarded 'Chef of the Year' in Eleftherotypia Gourmet Awards (2009)