Have a taste of Selene with 2 euro only (meze and tapas) in the center of Athens.

Athinorama organized a food festival showcasing mainly small producers with some of Greece's best food products. Attendees could also attend cooking and tasting workshops and seminars. Selene resturant (along with 3 other restaurants) had a kiosk where visitors could taste pita sandwich filled with fava and tomato fritters (domatokeftedes), fava soup with mastich sap and aubergine salad with octopus carpaccio.

 


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