Selene in New York on the 17th of April!

Explore a variety of refreshing wines with winemakers from the ancient island of Santorini at any one of our weeklong series of events. Transport yourself to the stunning volcanic island of Santorini at one of NYC's top Greek restaurants. This special evening will celebrate the wine and cuisine of the world's most unique growing environment. Meet, mingle and dine with winemakers while discovering the difference the volcanic soil contributes to its vibrant age-worthy wines and gastronomy, like no other in the world. George Hadziyiannakis, owner of Selene Restaurant in Santorini and his Chef Nikos Boukis will team up with Chef Jim Botsacos of Molyvos to prepare an unforgettable meal for you.

info & reservations:

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