2013 Year of Gastronomy in Santorini

2013 Year of Gastronomy in Santorini is a multidimensional initiative. It connects the island's past, the era of the prehistoric settlement of Akrotiri, with the present and it highlights how special the volcanic soil of Santorini is.Unique agricultural products, innovative high-class restaurants, cozy taverns with traditional cuisine, open to visitors famous wineries, romantic hotels and special sections of local products in the shops of the island are combined into a creative scenery of gastronomic delight. The choices between specially designed menus, great wine tastings and breakfasts with products from Santorini, will be inexhaustible. Get information about conferences and exhibitions related to wine and food, special events on local gastronomy and many other cultural events that will take place, throughout the year, on the island.

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